Konan, Aichi, Japan｜味栄

Personally, I think the eel is number one here. Crispy skin and soft inside Old-fashioned long-established and delicious ♪ You can judge the taste from the image 😁

The meat is plump, the skin is crispy, and the sauce is very delicious😋 The atmosphere of the shop is also very good.

I had a mabushi lunch. I think 2600 yen is very reasonable with shellfish soup and chawanmushi. The cook seemed to be a veteran, and every dish was delicious. Considering the total, I think it's a good deal. There are also dengaku set meals and kamameshi, so I would like to try them next time. Postscript, this time I visited at night without leaving January. I ordered the unaju, but the eel was thick and I was satisfied with the amount and taste. While there are many shops that are a little unsatisfactory if it is not above, the eel here was satisfactory enough.