Fuso, Aichi, Japan｜Unaei

A restaurant served by family members, and I find that wonderful. For my taste, the taste of the food here is very delicious. I ordered a set of ひつまぶし for 4400 yen and it was too much for me, next time I will order each dish separately. While waiting, you can read books at the counter, they are all books I like so the waiting time is not too boring for me.

It was very delicious. It was a shop that I had been interested in for a long time. I also enjoyed Shirayaki. The sauce and rice were so delicious that it seemed like it would go on an endless loop. The skin was crispy and the meat was fluffy, perhaps Edomae-style, but it was deliciously delicious.

It's delicious. You can also add the sauce to your liking, and you will be handed a bottle. Hitsumabushi has Ochazuke, but the condiment was only green onions. There is a small rise and table seats, and banquets are also possible. The sound of the fish tank is pleasant, and the atmosphere of the Showa era is comfortable. And the reception of the proprietress is wonderful. Monday seems to be a regular holiday.