Kani, Gifu, Japan｜Ryōtei Unagi Kousei

I had eel on rice, but the eel rolls are outstandingly delicious as well as the eel on rice. It was worth the heat to come. It was a feast!

I've been indebted to you for over 30 years, but I've only met a handful of shops that I've never gotten tired of. When you think of eel, many people think of the texture of the squishy skin, but the eel at this restaurant has a crisp texture. I think it's probably because the eel's fat is dropped to the last minute so that the umami is not lost. When I ate it at another store, the body was firm, but it was quite fatty and I had a heavy stomach, but at this store, I have never had that happen. There are reviews that say, "I'm thin", but I think it's not because I'm skinny, but because I've lost as much fat as possible. The grilling method is extremely aggressive, so it may not be suitable for those who want to enjoy a plump texture. However, I haven't come across many eel restaurants that have such a punk style of grilling, so I recommend that you try it once. We recommend ordering the eel bowl set meal when you stop by. "Umaki" is also excellent.

It's too delicious! It's the best! Amazing semi-private rooms in a beautiful garden ❗️ A must-visit shop when you come to Kani City There are many types of kamameshi