Kani, Gifu, Japan｜可児かまど本店

To celebrate my son's 100th day, we used Kani Kamado Honten for our first meal. I looked into a lot of different restaurants, but I decided on this restaurant, which has good reviews, good food, good value for money, and I'm very satisfied. Even though it was the middle of Sunday lunch, the veteran staff stayed with us for at least 15 minutes, making it a memorable day. thank you very much. In addition, as you can see in the photo, we were able to have the words of gratitude associated with the name printed on colored paper along with the photo. It was a very satisfying 100-day celebration with sea bream tails, commemorative colored paper, traditional Japanese rituals, and food, and I'm really glad I chose Kani Kamado Honten. thank you very much. I look forward to seeing you again for dinner with my family.

I had a hearty lunch The soba noodles were 100% soba noodles, and I first ate them with salt and wasabi. Tofu is also made with rock salt. I was so full that I couldn't make dinner.

I visited the store for the first time after the renovation. First of all, there was no change of shoes at the entrance😄 The amount of sashimi in the seafood bowl was quite large, and everything was delicious. For dessert, I ordered a sweet potato, and the sweet potato was warm and sweet, and it was in perfect harmony with the ice cream.