Azumino, Nagano, Japan｜Daikokuya

[Score]《★Out of 5 points》 Taste: ★5.0 (Eel bowl Atmosphere: ★4.0 (The inside of the store is not that big, but it is nice and clean. Customer service: ★4.0 (You can receive friendly customer service.) Cost performance: ★4.5 (recommended as it is delicious and the quantity is large) [Overview] I visited at 11:30 on a weekday. The inside of the store was clean and beautiful, and I felt a somewhat Western-style atmosphere. After much deliberation, I ordered 3 slices of eel bowl for 3,000 yen. Waited about 15 minutes and got the rice bowl. When I brought the eel to my mouth, I was surprised. Wow, was the eel really that delicious? and. The outside is nicely crispy and the inside is moist and juicy. It was really delicious ^^ It's a sweet sauce, but it's not too bad. I can appreciate that as well. Both the oshinko and the soup were delicious. This is a restaurant you'll definitely want to visit again on days when you want to indulge.

I had the Unaju, which had a crispy texture that you can't get in the Kanto region, and it was very delicious.

This is an eel restaurant that has been in business for six generations. The eel is cooked using a unique cooking method that combines grilling and steaming, resulting in crispy skin and fluffy flesh.The flavor of the soy sauce combined with the sauce will make you unable to stop eating with your chopsticks from the moment you open the lid. The texture is so delicious that it's so addictive that my friend even comes all the way from Tokyo just to try it. Personally, I think the taste is far superior to the famous restaurants in Tokyo.