Okutama, Tokyo, Japan｜Sobataro Cafe

We had three different curries and a miso and all were great tasting, generous portions and filling. The staff knew enough English to make things really easy and generally it was a happy, fun, place to be.

I received a handmade barley cutter. The thin yet chewy noodles have a unique texture that goes well with the fragrant sauce, making them delicious. I'd like to try other menu items, but I don't have many opportunities to go there, so when I do, I end up eating Mugiri.

Free refills of coffee and tea are available for 300 yen. If there is space, you can sit outside overlooking the river. Be careful when cutting barley as it has a strong taste.