Setagaya City, Tokyo, Japan|Komeda's Coffee + Okage-an (Komazawa Park)
Cafe, at 4 Chome-5-13 Fukasawa, Setagaya City, Tokyo 158-0081, Japan
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Rating
4 (942 comments)
🕙Opening Time
Open Time: 07:00
💲Price Range
¥1-2000
☎️Phone Number
+813-6432-3610
📞📞📞📍Location
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Reviews
More Comments at Google MapThis is my first visit to the Komazawa Park store during morning hours. I am glad that the first floor is a large parking lot. Go to the second floor, the right side is (Okagean) and the left side is (Komeda Coffee). On this day, I wanted to enter Komeda's Coffee and eat pasta, but it was a pity that pasta can be ordered from 11:00. For breakfast, when you order a drink, you can choose your favorite breakfast from bread (choose from 2 types), boiled eggs (choose from 4 types), butter (choose from 2 types). The staff heard that the cutlet sandwich was recommended, so I immediately ordered it. Everything was delicious. Thank you for the meal. This is my first visit to Okagean because I want to eat kishimen. The inside of the store is bright because the whole surface is a large window, and the view is also good because it is on the second floor. Kishimen has a delicious soup stock, but the noodles were not chewy and were disappointing noodles. Japanese sweets were sold in front of the cash register and it was an interesting product.
Inexpensive. The Neapolitan flat noodles were very chewy. The curry cutlet land was also delicious with plenty of volume. I had a cutlet sandwich bread takeout. I went back and imitated it.
After a walk in Komazawa Park I often use Okagean for breakfast. All seats are spacious and comfortable with sofa seats. There is also a power outlet and Wi-Fi, so it is suitable for PC work. There are trees around the store, and it's full of greenery, so it's very cozy! Not crowded on weekday mornings Except for rainy days such as Saturdays, Sundays, and holidays, the restaurant may be fully booked from 9 o'clock onwards, so if you want to have a comfortable time, we recommend visiting during the day on weekdays.
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