Ota City, Tokyo, Japan｜Kamata Cafe

Rostery and café by enthusiast owner and skilled barrista. Extreme quality consciousness with eye for details while remaining unpretentious. Chick and modern interior with a spacious and unassuming design. A genuine plane with a genuine feel. Excellent cappuccino from espresso (who's is not the norm in Japan) and homemade brulee pudding with coffee jelly. 600 yen for the cappuccino which I happily paid for given the quality (current mean is about 500 yen). Highest recommendation.

This was our first breakfast in Japan. Relaxed cafe with nice ambience. Ordered coffee with milk and croque madame. It was good. Service was friendly and our waiter spoke English. Would recommend.

A simple, laid-back cafe in the quiet local area of Kamata. A one of its kind in the area. The place is very cozy and has lovely, rustic interiors. I came for brunch and their food was good and presented well.