Odawara, Kanagawa, Japan｜Claudia

From Malaysia here and so far the best coffee we had in Japan. We tried different coffees from the big cities (tokyo, kyoto, Osaka, etc) in Japan and this has really caught our attention. Firstly the cafe roasts its own beans and so many varieties to choose from. This is only for filtered coffees though, for lattes they only make using house blend. If you are looking for a strong filter with a kick, I would recommended their Kenya beans. Secondly, the owner (who is also the barista) is very hospitable and really driven in making good coffee. Bear in mind that he does everything alone and it could take some time for your order to arrive but quality still maintains. Lastly, the parfait that we ordered wasn’t too sweet and complimented well with the coffee. If you are around Odawara don’t hesitate to stop by the shop. Highly recommend this place for those craving for good coffee ☕️ :D.

I do like the coffee here. They have a great selection from different countries and it is processed by themselves. They have different ways to brew it so you can enjoy the flavor. The spot is quiet and very cozy. The owner is very kind and will serve you the best. Recommended.

One of the best coffees I had in Japan. The owner chatted with us, gave us some sweets to taste and was extremely welcoming and friendly. Highly, highly recommend!