Zama, Kanagawa, Japan|DolceCasalingo
Cafe, at Japan, 〒252-0011 Kanagawa, Zama, Sobudai, 3 Chome−42−23 セイカハウス 1階
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Rating
4.7 (35 comments)
🕙Opening Time
Closing Time: 18:00
💲Price Range
¥1000-3000
☎️Phone Number
+8146-240-7077
📞📞📞📍Location
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Reviews
More Comments at Google MapNear Soubudaimae Station on the Odakyu Line. This restaurant has 5 counter seats and requires reservations. The basic menu consists of one dessert item announced every six months, and tea and alcohol to pair with the theme. To make a reservation, please DM from the store's Instagram. The menu for late September 2023 is the parfait "Moscato", which mainly uses Shine Muscat, for 1,800 yen. Please see the menu image for details. Even though it had a lot of things in it, there wasn't anything superfluous about it, and it felt like a well-thought-out parfait.It was wonderful. The base cream goes well with the jasmine gelato and various jelly. Accented with pearl crackers, raisins, and nata de coco. It’s so delicious! Pair with Muscat fragrant spumante "Moscato d'Asti" 700 yen There's no reason it wouldn't fit. That's why I came by train instead of by car. Even though it's elaborate, the price is reasonable. What dessert will be announced next? I will definitely come again.
Finally, I was able to visit the nearby but distant shop "Dolce Casaringo" (^-^ ゞ Peach Parfait ~ Felice ♪ Plenty of peach pulp, peach sorbet, refreshing mint gelato, and so on. It's a reservation-only restaurant now, but if there's a cancellation, it will be posted on Instagram, so if you're following me... I found a post about 2 people canceling at 6am this morning before 7am and made a quick reservation! Getting up early is a bonus (☆∀☆) I was able to visit for the first time in 3 years since the opening, but I would like to visit again (^.^)
I didn't give the meal a star because it was just dessert and drink. We had seasonal parfait, Moscato, and hot Muscat tea for drinks. A very cute and beautiful parfait. Is it a calculated and delicate taste? It was an elegant and luxurious parfait that wasn't too sweet, had a variety of textures, and was well-colored. I think I want to go again. thank you very much.
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