Yokohama, Kanagawa, Japan｜ジョルニカフェ 玄

A curry restaurant located about 10 minutes walk from Aobadai Station. I don't really like curry, but I decided to try it because it was a novelty. The curry I ate first and the curry mixed with white sauce were delicious and had a taste I had never had before. It was a shock because I usually only eat ready-to-eat curry or basic curry. The next day I tried the omelette curry and it was also very delicious. Not only did the curry taste delicious, but the fluffy texture of the eggs was also amazing. The next day, I ate curry udon made with Awaji Island noodles. As expected, this was delicious, and so far I haven't had any dishes that I felt had a subtle taste. The price is around 1000 yen, so it's not that expensive. Also, I was satisfied with the amount because they served me a large portion. I would like to come again.

I was shocked. I have never eaten such delicious curry. The spices are very effective and rich, and the sweetness of the onions intertwines with the right amount of spiciness and sweetness. It would not be an exaggeration to say that the curry is extremely delicious. There's a 500 yen curry as a souvenir, but it's also delicious and cheap. I don't think it would be strange if there was a line in Tokyo. The owner is apparently from Awaji Island, so you can feel his love for Awaji through dishes such as Awaji onions, Awaji noodles, and Awaji beef bowls. Not only the ingredients but also the seasoning spices are amazing. The most recommended curry is Aobadai curry, which is a curry made with herbal herbs such as pine nuts, walnuts, and perilla leaves, but it is a healthy curry that is not too spicy. This is a curry that you should try at least once.

Do you know "Awajishima Noodle"? The husband from Awaji Island is made using noodles using somen making techniques, such as this udon-like pasta. Speaking of Awaji Island, onions are also famous, but the onions were also a delicious accent ♡ It's a new discovery that perilla goes so well with curry (๑>◡<๑)