Yokohama, Kanagawa, Japan｜Cafe de Pion

Had a late lunch, staff was friendly and served us lunch just slightly out of the hours with available dish. Had a sardines sandwich with Vietnamese type dressing and veggies. The bread itself was good with a crust difficult to get in Japan. The overall sandwich was of decent size and had a strong original taste.

Pedone (@cafe_de_pion_pedone on Instagram) at Cafe Pion, a 5-minute walk from Okurayama Station on the Tokyu Toyoko Line. Starting with the famous gnocco frites of fried bread topped with prosciutto, the appetizer platter was luxuriously voluminous, seasonal bamboo shoots, exquisite roasted duck, and the risotto titled Mr. Yoshida's rice. And above all, the store manager and staff were friendly, and I heard various stories over the counter! This was a good shop that I thought I should definitely post on our fates!

I stopped by on a weekday night. The mackerel carpaccio was well grilled and the dressing was refreshing. The gnocco frites and prosciutto ham are made with plenty of very thinly sliced ​​prosciutto on homemade fried bread. Since there were two of us, it was good that the fried bread was also divided into two and fried. Assorted raw ham and salami was waiting for takeout. There are 5 kinds of ham and salami from Parma, and I am very satisfied. I had a lot of other things, but I forgot to take a picture, so see you next time!