Higashimatsuyama, Saitama, Japan｜Hana Sugoroku

I stopped by for tea 🍵 time (^-^) There was also lunch! I think there are some people who don't like parallel parking in the parking lot 💦 There are so many different sweets to choose from 🤗 You can buy it as a souvenir, so I bought it on the way home 🚗³₃

A cafe next to Fukuya, a long-established Japanese sweets shop in Higashimatsuyama. A stylish appearance that refurbished an old private house. Although I knew of its existence, I couldn't see what was inside from the car, but when I walked past it, it appeared. having lunch. Lunch is served on weekdays and weekends, so just go to the store. Until I entered the store, I thought that I would be seated immediately after entering the store for some reason, but it was completely different! When you open the door, there is a stylish kitchen like a Kyomachiya, and a counter with a solid feeling based on black. Surprised to find such an outstanding fashionable cafe in Higashimatsuyama! ! ! Fashionable terrace seats beyond the counter! A wonderful terrace with a sense of openness and the warmth of trees. Wow, I want to have tea with my dog! It seems that it is also possible to have a small party by charter. It's nice to have a party here. In the back from the terrace is a bright indoor table seat with full windows full of cleanliness. customers who were already Mama's party family The customer base is wide, including grandparents and grandchildren. This space where everyone is comfortable is amazing! Since it is a cafe produced by a long-established Japanese sweets shop, the lunch menu is also attractive. The udon looks beautiful. You can choose from three types of okowa, including seasonal ones. Without hesitation, I decided to use chestnut rice for autumn. For lunch, it comes with dumplings sold at Fukuya next door, and coffee after dinner is 1000 yen? ! Quality too cheap! The udon noodles are a little thin and chewy, and the soup stock has a gentle taste! delicious! Sweet chestnuts with sticky rice. This is also the best. Dango is a big skewer. Sesame mitarashi with red bean paste inside. Ugh satisfaction is too high! Why didn't you come sooner! I ate the fig daifuku I bought on the way home and was dizzy. What is this deliciousness! ! ! I put raw figs in Daifuku, and it goes well with white bean paste. It was my first time experiencing the texture of figs. When I heard it on repeat at a later date, it was a fig from a certain fruit shop that only sells high-quality fruits. I felt the greatness of a long-established Japanese confectionery shop that has been in business for 100 years. The cafe is also great. It's fun to stop by a Japanese sweets shop on the way home and shop. Makes me cry when I get home. It is a cafe that will become 100 repeaters once you come! If you go by car, you can park up to 4 cars next to it. If it's full, stop at the parking lot next to Musashino Bank and bring your ticket to get a free ticket! If you go today, they also sell lunch boxes. It can be used in various ways. I found a good shop! !

I visited during tea time on a weekday, so it wasn't crowded. On this day, the three of us ordered three types of shaved ice. I thought it would be easier to eat soybean flour shaved ice with condensed milk or soft serve ice cream.