Gyoda, Saitama, Japan｜Cafe TomiQ

It's a neighborhood, but I heard it for the first time. It is a beautiful shop that is very well maintained and does not feel old. I had a black honey soybean flour parfait, and it was delicious because it uses locally produced soybean flour. There are few spaces for parking.

I came to the store earlier than lunch time. First, we had some hot coffee and parfait. It's so delicious that even I can't say I'm a coffee connoisseur. The parfait is made with fresh fruit and lightly sweetened fresh cream, making it very satisfying without being overwhelming. The atmosphere inside the store was very enjoyable due to the owner's versatile hobbies. It felt like I was visiting a good friend's house🥰

I came to the store with a reservation on October 23, 2021! The staff at the shop are friendly and if you have time, you can have a good time chatting with them. Since I came to the store in the afternoon, there was no Muscat parfait... which was a shame. As you can see in the photo, the Neapolitan was delicious. The BLT sandwich was also delicious. The amount is just right. Good❣️👍 Reservations are required, they're taking precautions against the coronavirus, and it's a lovely old folk cafe. There is also a tatami room, so you don't have to worry about bringing your children. (It may be best to reserve your seat by phone when making your reservation.) The problem is that it may be a little difficult to understand for first-time visitors. There are only a few days when the store is open... P.S. (additional entry on August 16, 2022 ↓↓) The second time I went there, I didn't have a tatami room, but I was able to get a tatami room. The second time was on May 7, 2022. It might be better to go with one or two people rather than with a large group. The second time I went there I tried to ride my bicycle, but there wasn't a proper bicycle storage area, so I thought it would be helpful if there were some kind of landmark. There is a sign where you can park your car.