Koga, Ibaraki, Japan｜SAKAKAN CAFE

First of all, you will be asked if this is your first visit, and if it is your first visit, they will carefully explain to you why this restaurant was created and how to cook the rice. I get the feeling that the store is run with very strict policies, and the staff are also nice. The food was delicious and there was a lot of variety, and even though I eat a lot, I was satisfied. The coffee was also delicious. I would definitely like to visit again.

The interior of the restaurant was a nice atmosphere, as the old house was renovated and the tables were reused from old furniture. Our carefully selected fermented brown rice 🍚 was stirred for 3 to 4 days after cooking to promote fermentation, making it very chewy and delicious. The side dishes, soups, and even desserts you see in the photos were nutritionally balanced, delicious meals that made your body happy. The portions may seem small for men, but this is a restaurant you should try as a little treat for yourself!

It's safer to either make a reservation or go before they open at 11:30. I had the enzyme brown rice large meal, and it had a mild flavor and the quantity was just right. The enzyme brown rice was chewy, soft and delicious. I want to eat it every day because it uses ingredients that are good for the body and is delicious. Dessert and coffee are available for an additional 600 yen. The desserts were also very elaborate and all looked good for the body. After all, the staff at the restaurant were very kind, explained the dishes to me, and treated me politely, making me feel comfortable. This is one of the stores I would like to visit again.