Saitama, Japan｜Coccole Cafe&Cookingclass

The restaurant feels like a hideaway, and the interior and tableware are wonderful. I visited for the first time for lunch with a friend and had gapao rice. It was voluminous and very delicious. It's crowded at lunchtime, so I think it's better to make a reservation. The owner apparently learned cooking in Italy, and there were many cute Italian accessories. It was a very cozy restaurant, so I would definitely like to go there for dinner next time.

I was introduced to him by someone who knew him. All of the lunch menus looked delicious, but I chose the marlin tuna tartar sauce sandwich, which was both good in volume and taste. Desserts are also delicious. There were some people who came in alone, and it was comfortable, but it was a small space, so I thought it would be better to make a reservation.

Is delicious! Italian cuisine that incorporates seasonal vegetables and fruits is delicious. The photo shows pasta with bamboo shoots in April. I also love fig salad 💕 I also love grilled vegetables 🍀😌🍀 The take-out lunch menu that you can reserve is also delicious! ️