Koka, Shiga, Japan｜マンマ・ミーア！

It is a unique visiting way or to manage the number of buckwheat struck on that day, but I think also easy to understand for visitors to the contrary. It is also possible the more mindfulness of ~ reserve of buckwheat will be felt for the visitor from far away. Management's your couple of your personality in addition to the effect of buckwheat, scenery Nokkari, it is not likely to want to still also visited. Sobayu is because you drink immediately issued at the same time as the buckwheat what was blended with newly added. Well, now! And thinks Ya, since no Nome to go by car, you can to drink instead while hauling the buckwheat. Chopsticks also do not waste, it is recommended to take home. The other, how many bowlful in the house.

Cakes, baked sweets, jams, etc. are made with great care and are very delicious. The owner is a woodworker, and I think the wooden products used in the shop are his own creations. The works of our friends are displayed in the gallery. As everyone has mentioned, the last hairpin curve to the store may be a little difficult, but if you pass it and make a U-turn, you can easily climb up.

The atmosphere and desserts were great ⤴️⤴️ The staff's response was also polite and good. A little pricey but... I was able to relax