Kusatsu, Shiga, Japan｜CocoやしCafe

Such a lovely house converted to a cafe in a suburban neighborhood. The food is heath conscious with information about the ingredients. The chef went out of his way to use some English and gave friendly service.

This restaurant is located in a residential area and feels like a private home. The lunch course starts with boiled eggs. Let's start with protein. We are also particular about salt. Next up was a plentiful raw vegetable salad that overflowed from the plate! The dressing is also homemade. For main, choose meat or fish. The dessert plate was delicious, with 5 to 6 different types of sweets all handmade. A low-carbohydrate course without bread or rice. I'm very satisfied with the quantity and taste! The host was a refreshing and cheerful person, and we had fun chatting about his specialties in cooking. I had a relaxing time with my friends 😊

The pesticide-free salad with homemade dressing is simply delicious. In addition to brown rice bread from Pain de Marche (a highly rated shop), Cooking with coconut that is high in saturated fatty acids (hard to oxidize) I was impressed by the master's dedication to using purified water that looked like it was of high quality. I'm grateful for this quality at this price. It's a shop that I want everyone to know about, but I want to keep a secret.