Tarui, Gifu, Japan｜Cafe Flandre

I went to a cafe that I had been interested in for a while. From dark roast to light roast There are also indications such as high or low acidity. It's very clearly written on the menu. Coffee was easy to choose. I chose the dark roast Kenya. Since I sat at the counter, I was able to watch my coffee being carefully brewed, which made me happy. It's cute how the beautiful bubbles form into a soft, round shape, and the bubbles have such a cute shape, don't you think? When I talked to him about this, he told me that this happens when the beans are new. I see~. That kind of conversation is also nice. sorting beans The crunching sound was also pleasant ♡ The food was of course very delicious, and the atmosphere was great. The pottery and sugar bowls are very stylish, and the door handles are also very nice. It was a shop filled with a lot of attention to detail.

After visiting many home-roasted coffee shops, I finally found my favorite one. This restaurant made me realize that I like the clean yet rich dark-roasted Italian blend. I regularly go to the store, which takes about 2 hours round trip, and I buy beans and enjoy them every day. The restaurant has a calm atmosphere where you can enjoy your coffee quietly. The cheesecake made by the blue-eyed wife is also really delicious. (Looks like you're busy with the birth of your child, so maybe it's on hiatus) The careful mannerisms of the clean-loving master, who trained at Cafe Bach in Tokyo, are also nice. We also have a wide selection of beans other than dark roasted.

I stopped by on the way back from a drive to Mt. Ibuki. coffee Cheesecake building furniture tableware All of them are of high quality ♡ The shop owner is very quiet. It was a wonderful space filled with a lot of attention to detail. Personally, I like the latest edition of the magazine ``Yama to Keikoku''. I was glad it was there♪