Miyazu, Kyoto, Japan｜吉野茶屋(ひいらぎ工房·ひいらぎ庵)

The lightly grilled mitarashi dango was exquisite. The dango is less sweet than the other three dango shops, and you can enjoy the aroma. It can be recommended for a wide range of people, from children to the elderly. There are so many types of Chie no Mochi that you will be spoiled for choice♪ Anko is not too sweet, and the slight sweetness spreads throughout your mouth. It had an indescribably elegant fragrance. I will visit you again and eat mitarashi dango.

We used the restaurant on the 2nd floor. A staff member was in front of the shop, and said, “You can have a cool, relaxing meal.” The shop was just opened this spring and was clean and comfortable. The appetizer salad is sea bream carpaccio-style, and it's really good! The main paella had a lot of shellfish and fish, and it was more delicious than the paella specialty store in Kyoto city, and the price was reasonable and the best. In addition, homemade wieners and desserts are authentic and delicious. It was a very good restaurant where the people who were cooking and the staff were kind. For meals in Amanohashidate, we recommend the restaurant on the second floor of Yoshino Chaya.

This is a tea shop where you can enjoy Japanese style. The interior of the store is deep. Many tourists can also enter the store. The service is also good. You can have Chiemochi inside. You can also purchase them to take home. I felt the pricing was a little high, but it's a tourist spot price so it's okay.