Hekinan, Aichi, Japan｜Bakery

ate lunch It was very delicious and the quantity was very satisfying. Choice of rice and bread. I chose rice. It was also nice to be able to choose between two types: brown rice, fermented brown rice, and takikomi. It was a shop that I would want to go to again to try the bread next time.

I love bakeries and visit them all the time, but this is a relatively affordable bakery in this region that uses natural yeast. Side dishes made with local ingredients are also recommended. Sandwiches that sell out quickly are exquisite.

It's a small store, but there are a lot of egg-free breads. The unique flavor of natural yeast (original taste?) looks healthy and good.