Nagoya, Aichi, Japan｜+ICHICAFE

This store is probably run by a company like a design office, and the inside and outside of the store is super stylish😉 I heard that there was a lot of parking and that there was a cafe open at night, so I stopped by right away 😍 When I arrived, I realized that it was a beautifully designed shop! I had a relaxing time in the store with its open feel 😎 ◇Recommended fruit mini parfait◇ I actually wanted to go to the Yaobun Jikiden fruit parfait, but I was too full so I went for the mini one😗 Even the mini version is full of fresh fruit 😍 It also came with melon (not pictured🙏) and was delicious~ The ice cream was also delicious so it was pretty good♪ They have a complete dinner menu, so you might want to try a casual dinner in a stylish space.

It's close, but I didn't have a chance to go, so I finally visited for lunch. I had pasta and mini parfait, but the pasta was al dente and tasted just right, and although the parfait was mini, there were various fruits on it, and both were really delicious. I would love to go again.

I looked at the map a lot, and it was relatively close to my house, and it was 100% recommended, so I went there for the first time with my son, who loves sweets like me. There are about 6 to 7 parking spaces in front of the store, and 2 spaces a little further away. The store is very sophisticated and stylish both inside and out. Looking at the menu, there are pasta and meat dishes, but there are also three types of seasonal fruit parfaits made with fruit from a famous fruit specialty store in Mizuho Ward. I was torn between apple mango, white peach, and melon, but I decided on white peach. My son is a mango. For drinks, I chose citrus soda, mango, and passion fruit. The parfait was 1500 yen. The parfait served to me was made with high-quality ice cream, and was a bit of a novelty nata de coco. And a little sponge and a lot of peach. It was delicious. But to be honest, would you say it's good quality? Do you want something more? However, I would like to go again soon for the melon parfait.