Anjo, Aichi, Japan｜Aleseed

We had lunch. There are many dishes using seasonal vegetables. You'll be surprised at the combinations of dishes that you wouldn't think of when cooking for yourself! When I had it, a dish of bitter melon mixed with cream cheese was served. It was very delicious! A lot of it comes out in a beautiful arrangement that is delicious to the eye. My friend who was there for the first time was also very happy. I would definitely like to go there again for dinner.

Open for lunch from 11:00 to 15:00 on weekdays, the restaurant was full from opening to closing. I always make a reservation before I go, so I made a reservation before I went, and they guided me smoothly. We are grateful to be able to accept reservations on the same day. I always go to this store because the service is excellent. It was delicious again this time.

A very affordable lunch that comes with lots of soba noodles and small side dishes. It's a very satisfying soba lunch, and the soba noodles are also authentic, so if you like soba, why not stop by once? .