Chiryu, Aichi, Japan｜Sora

I asked at lunch. Choose a hamburger for the first time and a mille-feuille cutlet for the second time. 1500 yen with a mini parfait of drink and dessert! Everything was delicious☆

I visited after 17:00. Originally it seems to be dinner time from 18:00, but I was able to handle it specially because it was okay today. I would like to thank you for your flexible response even though I didn't do enough homework. (By the way, from the end of lunch time to the start of dinner time, it seems that a different menu was prepared, so don't worry when you go.) I ordered a mentaiko cream pasta and bread set, and a seasonal fruit parfait after the meal. When ordering, I was asked, "Are there any vegetables you can't eat?" I was wondering why I didn't order a salad, but when the pasta arrived, I understood what it meant. Mentai cream pasta was still served with fresh vegetables. amazing! It was (probably) just boiled and simple, but it was delicious with the natural sweetness of the vegetables. I feel like I ate vegetables for the first time in a while. Paprika is so sweet. Saya peas? (Green beans? I don't usually eat them, so I don't know their names...) were also crispy and delicious. The pasta and homemade bread were also delicious. I also got a bite of the "old-fashioned omelet rice" that my mate ordered, and as the name suggests, it had a nostalgic taste and was very delicious! It reminded me of my mother's taste. The volume is perfect enough to satisfy adult men. I thought it was too amazing that there was such a large amount that two people could finish it for less than 3000 yen. After dinner, we had a fruit parfait. It's a parfait that uses seasonal fruits, and when I asked about it when I ordered it, I was at a loss as to what to do because it was using fruits that I don't like. Then he said that he would remove the fruit and make it. That alone is impressive, but I was surprised when I saw the parfait that arrived! Fresh fruits such as strawberries, melons, grapes, and kiwis are piled high! Don't you think you can eat this for less than 1000 yen? I love eating parfaits in places like Nagoya, but parfaits with so much fruit on top often cost more than 1,000 yen. There was also strawberry ice cream and brownies inside, and rusks on top. Each and every one of them was very delicious, and I tasted and ate them. thank you very much. (Since you said that you were excited, I think that service is also included. It may not be like this in normal times. I don't want to bother the shop, so please let me know.) We also had homemade rusks on the way home. I was interested in this because it was also in the parfait and it was delicious. It seems that it is made with homemade bread croissants. That's why it has such a sweet and fluffy texture. Thanks to you, even if you go home, you will be immersed in the afterglow. Thank you for the delicious meal and the fun time today! I am happy to have a good meeting. I would like to ask you again.

visited for the first time A cafe in a residential area. Order the mille-feuille cutlet recommended by the owner It comes with a fresh and hearty salad that makes it hard to tell which is the main, whether it's a cutlet or a salad. It's perfect for modern people who don't usually have enough vegetables to eat various kinds of vegetables. Exceptionally fresh vegetables that have been carefully prepared by the owner, and the cutlet is also soft and delicious. Drink I chose iced coffee. It's a bittersweet coffee. It was perfect after dinner. dessert Dessert with various fruits, hojicha ice cream, and roll cake strawberry, watermelon, melon, pineapple All of them use sweet and ripe fruits. 1,500 yen with drink and dessert is a little expensive lunch, but considering the content, I think it's a reasonable price. The number of cafes I want to go to has increased.