Anjo, Aichi, Japan｜cobaco ne cobaco

It's a very popular restaurant, and I went there for lunch for the first time. Apparently the sauce for the pasta lunch I ordered changes every two weeks, so I'm looking forward to ordering it again. The fig tart that I ordered separately from my lunch was exquisite.The next day, I ordered a fig tart from another popular cake shop, but Kobako's tart was by far the best. Since it's seasonal, I don't know if it will be available next time, but I would like to eat it again. They seem to be very particular about their coffee, so I'd like to try a variety of them.

I asked him in the morning. Everything from the bread to the chiffon is delicious, and the atmosphere is great, so it has become my favorite shop! I also bought takeout chiffon and cookies and went home! It was delicious! I'll visit you again 😊

The location is definitely on the outskirts of Anjo. A rural landscape stretching to the horizon, telephone poles, the elevated National Route 23, and a group of plastic greenhouses. The view from the window inside the shop reminds me of the Denmark of Japan and reminds me that rice planting season is now in full swing. Seasonal views from the window, home-roasted coffee, food, and sweets. Everyone who visits is one of them or one of them. I think you'll be captivated by it. The cafe, run by a mother and daughter sister, has a gentle and gentle atmosphere. You can feel it from the customer service, comfort, food, drinks, and sweets. I'm sitting in the parking lot on the way home thinking about when I'll be there next time. Coffee is delicious. You can do it in a daze by staring into the distance. You could say it's a privilege of being a cafe on the outskirts of Anjo City.