Nagoya, Aichi, Japan｜Okagean Midori Takinomizu

I went to Komeda's Japanese cafe "Okagean". The Mentai Carbonara Kishimen I ate that day had a strong flavor. The sweetness was made with Nishio's matcha, and the dango was baked and eaten by yourself. Thank you for the meal! !

Morning use. Komeda Japanese version was great! I was able to experience Aichi Prefecture, which has a lot of morning use. Western-style toast is the norm at coffee shops in the morning, but being served rice balls is a great way to relax in the morning. The seaweed side of the rice ball was sprinkled with salt, and the saltiness was perfect, making me want to eat another one. Additional rice balls are also available, so you can either have two from the beginning or add one. I went there in the morning, but the self-baked dumplings seemed to be popular, so I made sure to order them. We made a dango samadhi with soy sauce, brown sugar syrup, soybean paste, and red bean paste. I think you'll have a great time setting up a grill, putting your own dumplings on them, grilling them, and adding flavor to them. I would like to send it to you next time I come to Aichi Prefecture. I want Okagean to open in Kansai too! It was delicious☆

[Okagean Takinomizu store] Midori Ward ★Sweet set You can get a set of dorayaki and a drink from the strawberry fair. Matcha and strawberry dorayaki 🍓 go well together. It was delicious. A strong male clerk? Maybe the store manager? The customer service was kind. I thought I was searching for a store with outlets, but I couldn't find any outlets. When I asked about it, I was told that it was attached to the side of the table. It was helpful. There were a lot of people, but it wasn't noisy and it was a calming space. It might be quieter than Mikigaike. *It's also good that smoking is not allowed inside the store. *The parking lot is also spacious.