Nishio, Aichi, Japan｜tata

Order lunch plate 1800 yen plus cake Yotsuha cheese and New Zealand butter are sitting in the showcase lol The ingredients seem to have been carefully selected down to the last detail, resulting in a perfect texture, texture, down the throat, and sharpness after drinking. I was so eager to feed the chef everything on one plate that my stomach almost overflowed. I was so greedy for cake that I ordered Basque cheese, cheesecake, and Mont Blanc, and I ate it with all my might, wondering if my stomach would explode. The Basque cheesecake was smoother than it looked. All of the cakes have a good amount of cream, but they're not heavy and have a nice texture that you can eat as much as you want, as long as your stomach doesn't burst. Enjoy it once

I went to eat shaved ice! Milk tea shaved ice is full of volume with lots of milk tea ice and ice cream, jelly and ice cream inside! The peach parfait and the strawberry shaved ice looked delicious, so I want to try another menu!

I made a reservation and visited around 2:30pm on a weekday. I heard that the restaurant was fully booked, and that it was difficult to get a seat without making a reservation, so that was a good thing. The parking lot is a little difficult to park, but it's a shared space so it's not a problem. I received Benihoppe's shaved ice and an assortment of today's four desserts. The shaved ice was very voluminous, but the sweetness and sourness were amazing and it was delicious. The 4-course platter had beautiful desserts arranged on stylish plates, and all of them were very delicious. *The canelé was especially delicious. The showcase contains cakes, puddings, etc. that can be taken out.