Kasugai, Aichi, Japan｜Parlante

The first bite of the fresh pasta is so chewy that you can stop talking with your friends and it's so delicious that it makes you stop thinking. The mellow choice of coffee for the dessert tiramisu was a great choice ☕️ I want to buy coffee beans next time! This may be the first time I've been to such a perfect shop! If it were in Nagoya, you wouldn't be able to get a reservation.

If you want good coffee, come here. This is the shop that made me love coffee. It was renewed last month and returned to the previous cafe style. The nostalgic soup set is back and you can also eat fluffy focaccia. Speaking of Parlante, of course, the exquisite tiramisu is still alive and well. Tiramisu can be eaten every time if it is not sold out, but other desserts may be replaced every season, so it is a pleasure every time I go.

It is a very particular coffee stand. The only shop in the Tokai area that mainly sells Mikafeto coffee beans. Regular coffee is served with a unique blend of Micafe roasted beans. This shop is unusual, and the standard is Micafeto's beans, but the roasted beans that the master is interested in are ordered from various regions and offered to drink on a weekly basis. If there is a bean you like, repeat it. just master here The face is pure Japanese, but the heart is Italian After training in Italy, he opened this restaurant. obsessed person Several types of handmade cakes and curries without ingredients are also popular. Recently, fruit toast has been added, and from the spring of 2020, Italian meals will be added. Coffee is also brewed according to the customer's preference However, if you are dissatisfied with bitter coffee, you should visit once.