Ichinomiya, Aichi, Japan｜Azumaya

Unfortunately it was cloudy today, but it's in the countryside and the scenery looks nice on a sunny day. Inside the store, the desks are spaced apart, and the atmosphere is relaxing, with a gentle classical style. I visited on a weekday morning expecting it to be full, but there was plenty of space for about 25 cars in the parking lot. In the morning, daily coffee and monthly coffee start from 450 yen. It came with toast and Ogura bean paste. The coffee is siphoned and there are two cups in the heated cup.

I came here because the shop has an international coffee appraiser. The interior of the restaurant has a chic and calm atmosphere, and the ceiling is high. It seems that you can enjoy siphon coffee. I ordered a coffee of the day (Kilimanjaro) and a handmade dessert gateau chocolat. Choose your recommended strength of coffee. Choose from 3 desserts. It seems that you can enjoy various desserts depending on the season. After a while, a flask of siphon coffee, peanuts for snacks, and gateau chocolate were brought. Coffee is about two cups by the eighth minute, and for some reason it is a good deal. I got it in two patterns, black and milk. Is it good to say that it is full-bodied and tasteful? It was delicious. The dessert was also served with fresh cream and blueberries, and it looked good and was delicious. Since you can enjoy espresso for 200 yen, I ordered it. Enjoy while reading how to enjoy espresso. It was sweet and full-bodied, and I enjoyed it while thinking that this was the real espresso. The restrooms are also clean, and I was very surprised because it was the first time for me to have wet towels in the wash basin. I will come again.

Visited for a stamp rally touring retro cafes. There was a menu item called coffee of the month, so I ordered that. (The staff told me that the coffee beans are from East Timor and are easy to drink.) It has a mild and refreshing taste that doesn't leave a strong aftertaste, but the moment I put it in my mouth, I could smell the aroma of charcoal-grilled coffee. It also has a slightly sour taste. For the service morning, we will serve you toast with homemade Ogura. The red beans were delicious and not too sweet. I line up the siphons and make coffee. It was a picturesque scene so I had to take a photo.