Ichihara, Chiba, Japan｜Figalo Coffee

small and cozy cafe The owner was kind, the coffee was delicious, and the atmosphere was quiet and very nice. It's operated alone, so it takes time to order a meal and coffee at lunchtime, but the atmosphere with music playing and full of coffee aroma was really good.

One day in February 2023 I had free time at work and brought it to me. The master is friendly and very friendly, and there are quite a few different types of coffee. This time I ordered Mandheling G1 and blended coffee, and it seems that the blend changes the beans every time. You may not meet the same blend twice... Regarding the taste, there was no miscellaneous taste, etc., and it was extracted one cup at a time, and it was definitely the most delicious coffee I've ever had. It was a very fulfilling time. It's a little far from my house, but I would like to visit again on my day off. Thank you very much for your time today. One day in July 2023 Revisited, this time I ate Neapolitan, which I had been interested in for a long time. In addition, I drank two types of summer-only iced coffee, a quick-cooled type and a cold brew. First of all, Napolitan, even the Napolitan I've eaten so far was outstandingly delicious. Seasoning is of course wiener, green pepper, onion, green peas... Everything fits and it's great. Next, there are two types of iced coffee, but you can feel the taste of coffee deeply in both. The quenching method also has a refreshing taste, but the taste of coffee is strong. It was fun to talk about various things again this time, I can't go every week, but I'll be able to talk about recommended ramen and cars.

I stopped by after work. The inside had a nice retro feel to it. When choosing coffee, the master carefully consults and teaches me in detail, so I really get lost 😂 For the first cup, I ordered Ethiopia Wegida Blue and cheese toast, but the coffee had a rich bitterness and a very deep taste! The toast was also very delicious with melted cheese ✨️ The coffee was delicious and I had another second cup☕️For the second cup, I ordered a coffee called Hoshiyama from Myanmar, but it was also bitter and had a different taste! (I preferred uegi double blue) Talking with the master was so much fun that I ended up staying for a long time, but it was fun because I was able to talk about various things. It was my last job at the end of the year, but I am very grateful that I was able to meet a very nice shop and the master 🙏 Next time I would like to visit with my wife 😊