Sakura, Chiba, Japan｜ｃａｆｅ・ｏｒｕ

Visited for the second time with a friend. Since we were the only people in the restaurant, we were able to eat slowly. The interior of the store looks cute no matter where you look. The couple quietly and politely serve customers. Each dish is a dish that lets you enjoy seasonal ingredients using a variety of approaches! Everything was wonderful and above all delicious. This time I had the brand beef. It was so soft that it almost melted. It was the perfect reward lunch for myself who made it through summer vacation. I would love to visit again when the seasons change!

Currently, reservations are required the day before, and the restaurant is limited to 4 people per day (2 people x 2 groups), and only offers course meals. The plates were brought one after another, about 10 plates in total! The elaborate dishes and homemade sauces are delicious and bring out the flavor of the ingredients. Is it really worth the price? ? I felt moved. There are also performances where you can enjoy smoked vegetables and meat accompanied by incense smoke, and the menu changes every time you go, so it's a restaurant you'll want to visit every day. A rich potage like a fried egg, a potage of green onions, a quiche appetizer, warm vegetables eaten with homemade miso, couscous wrapped in vegetables, and a lemon vinegar sorbet to cleanse the palate that comes before the main course.I forget the name, but I ate it. Everything was delicious. The Ezo deer game was very tasty with little fat and thick meat, and the brand name grilled beef had a lot of fat and was ranked the highest grade A5...it was the best. It was an exquisite wagyu steak that can only be eaten at oru. I would like to try the fish course next time♪ Although the number of dishes is quite large, the portions are elegant, so even ladies and gentlemen with small appetites can easily finish the meal. The desserts were made with great care and were both delicious and delicious. *Grilled brand beef is a menu item that requires reservations at least one week in advance due to stock availability, and both guests will have the brand beef course.

A late birthday lunch for a friend. Before making the reservation, I thought it was expensive for lunch, but while I was eating it, I was wondering if this price was okay? As I thought, the bite-sized dishes were served one after another. Everything was delicious. I ordered the fish of the day, and it was so delicious that I wiped the sauce with bread and ate it. I would also like to request a reservation for a special day. I wonder what it is now? I was able to spend a quiet and relaxing time as they only accept reservations for groups of 2 people, but I hope the day will come when I can visit with some friends.