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Isumi, Chiba, JapanOne Two 8

Western restaurant, Cafe at 8223-2 Ohara, Isumi, Chiba 298-0004, Japan

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Rating

4.1 (243 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+81470-63-0770

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Location

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Reviews

More Comments at Google Map

The fruit pizza and chocolate parfait were very tasty. They offer a variety of drinks from coffee to alcohol as well.

Enjoy an exquisite hamburger steak set meal at this now-rare restaurant with scenery and interior that give you a nostalgic Showa era vibe! It's not a pretentious and complicated hamburger steak, but a man's lunch dish that is full of volume and flavor. I ordered the regular size 1,280 yen (excluding tax), but I was surprised at the volume of the rice.I didn't want to leave anything, so I asked for less from the beginning, but it arrived in the wrong size. Ah, I thought I'd leave this behind, but the rice went so well with the thick, thick hamburger steak.It went so well with the rice that I thought it wouldn't have been a problem to have it as a regular serving. The other menu items seem to be popular, but I'll enjoy the hamburger steak until I get tired of it, then explore the others! Thank you for the meal!

I finally went. A famous restaurant in Chiba Boso known only to those in the know! This is a restaurant where you will be completely satisfied with the taste, volume, and price. I think it looks like a coffee shop, but it's a nice, old-fashioned, casual restaurant. The staff were also friendly. I had the famous jumbo hamburger steak. I was surprised at how it looked and wondered if I could eat it all. Although the meat is juicy, the meat is not tough so it is easy to eat. The sauce is not too heavy and has a gentle, mellow taste with a slight sweetness. There is also a side salad. Apparently, the oven-roasted chicken is also a popular menu item, with several regular customers ordering it, and I was captivated by how delicious it looked. I'll order it next time I go. Even if Monday is a holiday I'm off. We are also closed on Tuesdays.

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