Komono, Mie, Japan｜te pain

All of the handmade breads that take a long time to make are delicious and are especially recommended for those who like hard breads. Morning, lunch, tea time You can buy bread at the store. The warmth of the wood inside the log house made me feel relieved.

●Morning 1000 yen (reservations not possible) ・Skillet morning (Salad, yogurt, fried bacon, croissant, toast, potato salad) •French toast morning (Salad, yogurt, French toast, fresh cream, vanilla ice cream, potato salad) ●Lunch 1800 yen (reservations possible) ・Tepan lunch ・Cocotte lunch ●100% Haruyutaka British bread from Kamifurano, Hokkaido, 700 yen The owner of the Veggie Cube Cafe in Yokkaichi has opened a new store in Komono with a bakery attached.☺️ This time I visited them in the morning, but you can choose from two types for both breakfast and lunch. Skillet morning is full of volume! ️ French toast had fresh cream and vanilla ice cream on it ☺️ You can see that they use pesticide-free vegetables and are particular about the ingredients. ⚠️The arrangement and contents of both morning and lunch may change depending on the purchasing situation. This bread is made with homemade natural yeast levain bread. Since it takes 20 days to complete, there is a limit to the number that can be made. Some items may sell out early. We also took out 100% Haruyutaka bread from Hokkaido ✨ Bread was almost sold out at 9:30am🍞 The terrace seats are free space for takeout, so You cannot order from the eat-in menu or eat-in. Dogs are also allowed on terrace seats only 🐶 At the end of the store? In the back? It seems that you can see pet dogs that need care, Please be careful if you don't like dogs or have allergies. Morning was delicious 💕 Once again, congratulations on your opening ㊗️ 🏠2537-4 Taguchishinden, Komono-machi (along Milk Road) ⏰Morning 9:00-11:00 (L.O 10:30) ⏰Lunch 11:00-16:00 (L.O. 15:00) ⚠️Lunch reservations are available in two parts: from 11:00 and from 13:00. 🍞9:00-17:00 (until sold out) 💺Number of seats: 10 (4 seats x 2, 2 counter seats) 🎌Monday, Tuesday 🅿️8 units

Oh! I was hit by a cool car🚙 and when I stopped, it was a bakery (lol) It seems that the bread here is fermented for 20 days, which was a great experience for me as I am currently obsessed with bacterial culture! Next time I might want to eat at a restaurant 😁