Yachiyo, Ibaraki, Japan｜とうふや たかはし

I went to this restaurant for lunch as it was recommended by the chairman of my business partner. This cafe is run by a long-established tofu shop that was founded in Yachiyo Town in 1958 and is now in its third generation. I ordered the aged three kinds of rice bowl, and it looked very healthy! And the taste is also very healthy, with a sweet flavor that is low in salt and very delicious! The creamy sauce on the fried tofu was really good, the soup was low in salt and had a mild taste, and there were plenty of toppings, including the fried tofu! I also took out the same tofu 3 types as the 3 types of rice bowl, and my wife said it was delicious. It might take some courage to go there for the first time by yourself, but it's a hidden gem that you'll want to introduce to your friends. You may be confused about where to park during busy times such as during lunchtime, but in that case, I think you should consult with the store staff.

The store seen from along the street is a long-established tofu shop, but behind it is a stylish cafe! I visited without a reservation, but the seats inside were fully booked. There were seats available on the terrace, but there were a lot of people visiting. Reservation may be required. I also had a bowl of aged cancer, and it was really delicious.

A tofu shop that has been in business for three generations in Yachiyo Town. There are young couples, young mothers, babies, children, health-conscious people, and men and women of all ages. There is also a dog cafe corner, so it is a fashionable tofu cafe in Yachiyo Town that is crowded with families with dogs. For lunch, the yudofu set meal is very satisfying as you can enjoy various ways to taste the tofu just like a course meal! Kyoganmoto namaage is delicious! ! Yuba is tofu sashimi! The taste strange salt is also delicious and I want to buy it home → I sell it. Aged cancer and donburi are also recommended! Two great masters. There are also plenty of seasonal dessert parfaits using fruits from Yachiyo Town. The soy milk is thick and delicious, and we make healthy tofu day and night so that it can be eaten by people with allergies to eggs and dairy products. Tofu or cookies are standard souvenirs after meals! (It makes me want to buy it.) Tofu can be eaten as it is, so please try it.