Ushiku, Ibaraki, Japan｜cafe anello

This is a small cafe run by a famous master latte artist who has won awards at world competitions.If you order a latte, they will skillfully draw art on top of your espresso using milk froth. The shop offers carefully selected coffees, espressos, lattes, and more. When I entered the store that day, there were no other customers, so While waiting for my order, I was talking about the tragic events of today's day. Even though it was sudden, I had latte art do birthday celebration art, The cake was served on a plate with Happy Birthday written on it and fireworks attached. This shop does not usually accept dessert plates or surprises, Even though I didn't know him, when I learned about the tragedy that day, He was quick to surprise me with a smile. I was deeply moved to have had the privilege of meeting such a personable, highly skilled, and very kind master. The Basque cheesecake was also my favorite type, although the size was small, but it was melty! The combination of flavors is unusual, and the Basque cheesecake with peach and espresso is particular and delicious. Caramel latte and rooibos latte are always delicious. Even I, who doesn't like milk, and my boyfriend, who doesn't like bitter foods, can drink it all in one go! ^^ By the way, according to the master, the darker the color of the latte, the better the art you can do...! Thank you very much for the amazing level of perfection despite... I hope to visit you again soon for lunch next time! ♪

A cafe in a hidden location. Not only is the quality of the food high, but it looks so cute that it's a waste to eat. Looking at other reviews, the impression of a shop with overwhelming fans! I like it very much, so I will continue to use it. I'm sure you will be very addicted to this shop.

This was the first shop I went to in search of firm pudding. I visited on a Sunday after the peak lunch time. Attracted by the limited edition text, I ordered not only pudding but also French toast. Bitter French toast soaked in cafe latte had a new texture ✨ The pudding is firm on the outside and moderately firm on the inside. It was the perfect firm pudding (öᴗ<๑) The coffee was delicious and had enough acidity to go well with the sweets. I will repeat it again!