Omitama, Ibaraki, Japan｜Ecchan Cafe

I received a goshuin stamp at a shrine in Omitama City and had lunch at this place that I had been interested in for a while. I had plans to eat a lot in the evening, so I had ham and cheese toast and pot-au-feu. Both were very delicious, and I was especially impressed by the strong flavor of the vegetables in the pot-au-feu. The coffee was plentiful and delicious, and the black beans served with the service were also delicious. I thought I'd try something like curry or stew next time. This time I had the Neapolitan, which was newly added to the menu, and the pot-au-feu, which was my favorite last time. It was a delicious dish that reminded me of the Neapolitan I used to eat when I was a student. Since I received the sticker, I will bring some souvenirs with me next time I visit. I came here for lunch by car with my daughter who loves beef tendon curry. I was very happy with the amount of beef tendon. It was my first time eating ginger grilled meat, and the meat itself was delicious, and the homemade sauce was delicious. I finally got to eat the stew of offal that I missed last season.It was as delicious as I expected and it was a very satisfying lunch. The cosmos were still blooming and I was able to take a photo with the bike.

A lovely owner runs the business alone. The customer service was also polite, and the taste was that you could feel the kindness no matter what you ate. I ate pot-au-feu, but since it was made with a light flavor, I was given salt and pepper. It's nice to see this kind of attention.

A stylish and somewhat nostalgic cafe surrounded by tranquil scenery. A friendly and charming Mistress will serve you delicious food. It is unique to riders, such as touring plans such as stopping by while relaxing on Melon Road.