高萩市上手綱 Ibaraki, Japan｜高萩茶寮

Superb country inn food

A restaurant that will open for a limited time in an old private house that is over 200 years old. You can have a menu using ingredients from Ibaraki. The meal seems to be a beef stew of Hitachi beef and a stew of Hitachi Kagayaki pork, but I had a dessert. Hozuki parfait 1,300 yen, limited to 10 per day, Takahagi autumn leaves cream anmitsu. It seems that the maple leaves are represented by melons and figs. The old folk house was kept very clean and seemed to be able to live like this. The autumn leaves seen from the window were also wonderful. Sales for 2019 will end on December 1st. I want to go out again next year.

The atmosphere was great, and the udon and shaved ice looked and tasted great! It seems to be a limited opening, so I want to go again before it ends (^-^)