Kamisu, Ibaraki, Japan｜真清

Kamisu is a town of factory workers and business travelers. I often stay at Central on business trips, but I'm tired of the chain stores along the national highway. After looking around a bit, I surprisingly found several privately run restaurants that looked delicious. Here is one of them. It looks like street Chinese food, but it has a strong home-cooked feel and is delicious. Perhaps it is because of Ibaraki Prefecture that the set meal comes with natto, and the small bowl of natto served with condiments gives you a sense of the commitment of the people of Ibaraki Prefecture. The miso soup is also delicious with lots of ingredients. Afternoon tea in a 100-yen cup? It is poured and served, but I would like it to be water or green tea, so I reduced it by one ☆. LO19:30

It's cheap, but takes a little time. There are no complaints about the ankake yakisoba and gyoza. If you go in the winter, the tatami room can get a bit cold. The parking lot is small, so it's best to go by car or on foot.

It is located in a residential area in the city of Kamisu. The entrance has a historical feel and is very tasteful, but the inside is beautiful, with several table seats and a small rise. I got the oyakodon. The chicken thigh is carefully selected, and the soft-boiled egg is just the right amount of heat, making it an exquisite dish. The soup is not too sweet, not too spicy, and very delicious. Feeling that mirin is used firmly. The chicken is thick cut, but it's cooked properly and it's really a professional skill. When I make my own oyakodon, it is difficult for the chicken to heat through. The onions are also moderately crunchy, and the oyakodon is really delicious. There is a moderate amount of soup, and the soup remains in the rice until the end, which is delicious. Oyakodon has a lot of shredded chicken, but this oyakodon feels very new. Also, this is a green laver on top, and the color is very good and it is appetizing. The skills of the very experienced shopkeeper are stable, so you can rest assured of the work that will be produced. The place is bustling with people from the local area, and you can feel the atmosphere of how much they care about their customers. I would like to try the ramen next time.