Kashima, Ibaraki, Japan｜Seichan Shokudo

We spent some time relaxing on the beach around here and stopped by for a late lunch. Add fried horse mackerel to the grilled mackerel set meal. The fish was fresh, the rice was well-cooked, and it was just plain delicious. The miso soup with carrots, potatoes, and green beans soaked into my sweaty body.

Fried horse mackerel set meal...delicious♪ Crispy on the outside and fluffy on the inside♪ The taste comes from the thick flesh of the fish (^.^) It was well-fried and didn't have any strange smells, so even people who don't like fish might enjoy it. I'm a little curious about the fried oysters too...if I go again, I'll probably order fried horse mackerel lol It might have been the most delicious fried horse mackerel I've ever eaten.

It stands alone along the seaside road of Kashima Nada. There are no shops in the surrounding area, but once inside, it is crowded with local customers. I got my favorite curry rice. The color is turmeric color, thick and creamy, and the flavor is like kukure curry or bon curry. However, the shop's unique spiciness is also accompanied. The ingredients are simple such as onions, but if you enjoy the roux itself, you don't have to use any unnecessary ingredients. It seems that everyone loves this shop run by a kind and generous mother. It feels like a local hot station, and I really like this kind of shop. It's a shop I'd like to stop by again if I feel like it.