Okayama, Japan|Kuishinbou
Syokudo and Teishoku restaurant, at 1-9 Daikuomotemachi, Kita Ward, Okayama, 700-0912, Japan
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Rating
4.2 (98 comments)
🕙Opening Time
Open Time: 12:00
💲Price Range
¥1000-3000
☎️Phone Number
+8186-233-1932
📞📞📞📍Location
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Reviews
More Comments at Google MapBest mom & pop restaurant in okayama. If you are in town gotta come and try their butter chicken steak 🥩 the food is on point. I wish I had more room to eat more. 😋
perfect🔥🔥🔥
I visited for the first time the other day. It is a so-called public restaurant run by a husband and wife. I wanted to enjoy a filling meal while traveling, so I walked about 20 minutes from my hotel. When I visited (around 8:00 pm), I was alone. When I sat down at the counter, my mother smiled and suggested that the tatami room would be fine, so I went up to the tatami room without any hesitation. I ordered the dashi rolls, fried chicken, and salt-grilled mackerel that were recommended on a notice board inside the store. While I was waiting, customers kept coming in (all young people). While I was waiting, I looked around the store and saw oden. It looks very tasty... I decided to order it just in case, so when I told my mom what I wanted, she smiled and kindly asked, ``Can you really eat it?'' to which I immediately replied, ``Yes!'' Order beef tendon and fried tofu. It's really flavorful and it's great. While this is going on, the dashi rolls come out. In my personal opinion, even though it is advertised as a soup stock roll, there are many cases where when you eat it, it is not a soup stock at all but a sweet tamagoyaki (especially in the Kanto region!), so I was a little nervous, but this was also delicious with a strong taste of the soup stock! Following this, salt-grilled mackerel also comes out. I would like to write about it in a clear and thrilling way, but it is a very simple example of mackerel salt. (Well, salt-grilled mackerel is the same no matter where you eat it. Even if you eat it at a high-end restaurant.) And then there's the fried chicken (which comes with white rice, pickles, and miso soup), and the coating is crunchy (not crispy) and extremely crispy. The taste is delicious with a strong soy sauce flavor. But what part is this? For thigh meat, it's not greasy and not as dry as breast meat (well, it's delicious, so it's not a problem) It seems like quite a few other customers also ordered fried chicken, so it must be popular. Satisfied, I went to checkout. Enjoy this much and only 2,500 yen...cheap. As I was leaving, my mother said with a smile, ``I'm glad you ate well.'' I really enjoy these kinds of conversations. This is a store I definitely want to visit again when I'm in Okayama. Note: Since it is only run by an elderly couple, the fried chicken may take a while to arrive, so be patient! Note: There are quite a few manga, but there are some pretty cool choices like Sazae-san and ObaQ (you can enjoy the gap between TV and Sazae-san)
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