Onomichi, Hiroshima, Japan｜Gotoya

Although many shops and restaurant around here close in the evening, I found out that it was open until late at night, and visited. It felt like a local seafood restaurant. The cook was very friendly. I had the Kaisendon and conger eel, both of which were very good. There are also quite a few seats.

I went on a Sunday afternoon as soon as it opened. We had a local fish set meal, received an explanation of the cooking from the chef, and enjoyed it deliciously. When it came to my birthday, he served me chicken liver and Tsukuda. The ponzu sauce and salt were all original and delicious. The salt in particular was delicious, and I was taught how to make it, and I was able to divide it into small portions and receive them as souvenirs. I would like to go again in a different season. I'm from Hiroshima, but there aren't many restaurants in Hiroshima that serve such delicious local fish. This is unique to a long-established store in Onomichi. The price is quite reasonable.

I had a local fish set meal! Locally caught fish dishes that you can't find anywhere else, such as fried nebuto (probably Nebutsudai) and simmered maybe Mekkeki (juvenile horse mackerel) or pomfret, and sashimi made with ponzu sauce were very delicious. I got it Recommended for those who want to eat locally produced seafood in Onomichi. Also, if you feel like you don't have enough rice, you can get a second helping.