Akashi, Hyogo, Japan｜Sanyosoba Akashiten

My favorite is to order Tsukimi Udon with additional croquettes. If you make a large serving of noodles, they will serve it in a large bowl, but the croquettes must be turned on. We recommend ordering a standard size to avoid the risk of sinking. There is a vending machine in front of the store, and you buy a ticket before entering the store, but if you pay in cash inside the store, you can get a variety of toppings. It's fun to add seaweed or tempura depending on your mood that day. Although it is called Sanyo Soba, I have been loving the udon from this restaurant for over 30 years. It's not a chewy type like Sanuki udon, so the good thing about it is that the noodles don't take center stage too much and you can easily enjoy the harmony with the toppings. I always end up drinking the gentle dashi soup.

A new menu appears and disappears, so it disappears If I don't go every day, I'm afraid I won't be able to keep up. I like the big heaven soba here. It also contains cherry shrimp. It is outside the ticket gate of Sanyo Akashi.

I had wild vegetable soba. As the reviews say, it's true Dashi is delicious. It comes out very quickly too! ! ! ! ! Usually high quality! ! ! It’s early! ! ! It's cheap! ? Delicious! ! ! The area near the station is really nice.