Machida, Tokyo, Japan｜彦一

It's been exactly a month since I visited, but I ordered draft beer, gyoza, and vegetable sauce. Before that, I visited with my family, but this time I visited alone. Around 6:30pm on a weekday Friday. There were no customers first, but the last customers were a group of three students who had apparently been there several times. They are young men with good tans and good physique. I stuff my mouth with gyoza while drinking alone at the counter and listening to the TV behind me. Hmm, it's a blissful time. The piping hot gyoza filled with plenty of garlic-flavored bean paste is delicious! The doneness is just right, and the skin doesn't fall apart in the middle. The happiness of drinking this with draft beer. I also ordered vegetable itame. The amount is modest, but the crunchiness of the vegetables and the aroma of the stir-fried heat are outstanding. It's a local Chinese dish with great seasoning. I had intended to have one drink, but ended up refilling the raw one. The business is run by two people, probably an elderly couple. As I look around the store, I feel that I can see the sincerity and down-to-earth personalities of both of them. There are a lot of other menu items, but okonomiyaki is the main one? shop. There is a parking lot nearby, although the number of parking spaces is small.

The katsudon, ramen, fried rice, and gyoza are all delicious and cost-effective. The miso soup is especially delicious! ︎ Taste of home.

I never thought there was such an exquisite Chinese restaurant so close to me! I went there at noon, but I ate ramen fried rice gyoza dumplings. Teppanyaki is only available at night, so next time I want to come at night! Personally, gyoza dumplings are delicious with plenty of vegetables and garlic. The aunt and uncle at the shop are also very kind.