Akishima, Tokyo, Japan｜なかまち食堂

Delicious homemade like Japanese traditional teishoku. Recommended if you are near Haijima Station!

good

Even though it was my first time there, the owner was kind enough to help me. I ate raw oysters for the first time, but I was surprised that there was no fishy smell at all. The monkfish liver was also delicious. For the ingredients (fresh fish), he asks an acquaintance who goes to the market to buy them, and he seems to buy only good things based on his opinion.