Sagamihara, Kanagawa, Japan｜相模原 市役所 食堂

I entered the restaurant around 11:30 on a weekday Tuesday.For some reason, the cafeteria opens at 11:15, and there are 18 seats on the floor, each consisting of two two-person desks, and 6 seats with a great view. There was a counter occupied by people.Even though I entered the store 15 minutes after it started, I looked around and saw that quite a few people were already eating, so it seemed to be a busy place.However, at this time of day, there were more people living nearby than staff. It seems to be mostly used by older people who go out to work.In addition to the regular menu, there are also daily specials. The ordering process is similar to an IKEA restaurant; after picking up your tray, chopsticks, and spoon, you go to the ordering counter to order your main dish, and if you want other side dishes, you pick up a small plate of side dishes lined up at the pick-up corner. After picking it up, you take it directly to the register and pay.We also saw that there were bento boxes at the ordering counter.It seems that sauces and dressings are only available next to the register, Depending on the time of day, if you don't finish your meal with a quick chat, it may cause congestion. I ordered the specialty curry and rice (tax included, as of April 25, 2023) for 420 yen. After being taken aside, I found a small plate of cutlet for 150 yen (same), so I was able to make it into cutlet curry. The total cost is 730 yen including the big salad of 300 yen (same price).It's no wonder why local residents gather here. The curry rice has barley in the rice, and the roux seems to be an original one, not a commercial one.There are plenty of ingredients, but both the rice and the roux are lukewarm.And as for the cutlet, it's cheap. Therefore, the meat is not thick, but since it is pre-prepared in the pick-up corner, it is cold and the batter is soft, so it looks good when placed on top of the curry, but it leaves a disappointing impression.But overall, it is good enough. It's a huge amount, and considering it's a 570 yen cutlet curry, it's a big deal. When returning tableware after a meal, it's the same as at IKEA restaurants, where you put the whole tray on a conveyor belt, but you have to be a little careful, and only plates, bowls, and cups are put on the conveyor. Chopsticks, spoons, and forks are to be placed in a collection box next to the conveyor. There is also a dust box for plastic wrap on small plates, etc., so please dispose of them there. I was told not to accidentally put everything on the tray on the conveyor.I left the restaurant before noon.After noon, it might be full of staff. Thank you for the meal.

I noticed it on the way to get a manhole card I had pork curry at the dining room. Choose your favorite things and finally check out. Order the mega curry you want. From the state of cartoon prime mercilessly to the bowl Put it on the curry plate and add curry mercilessly The state of this was a happy state for the large scale. A huge curry is 650 yen! Curry is also full of ingredients and is more volume than it looks. It was a delicious curry full of happiness.

I came here to get my resident card. “Heavily influenced by recent times...” I was attracted to the interesting POP for a government cafeteria. Eat just the curry Add pork cutlet to make cutlet curry Although there are some places that are worth the price. You're working hard! The impact of Corona Not just a restaurant at night, but only this one during the day. Even short business hours have an impact. When you go to City Hall, please support us even a little! I'm more concerned about the food that other people are eating. I hope this is better next time! That's better! I drank the curry and left while looking at him. Thank you for the meal.