Ome, Tokyo, Japan｜もつ煮カド屋

The boiled offal is soft and delicious, and the rice goes well! When I forgot to say fishmeal, they served it on a separate plate. At first, I ate it as it was, then I added fishmeal and garlic in the middle, and finally I ate it with vinegar on the table. It was a treat to put rice in the remaining soup. The picture is 200g of boiled offal small rice. The average rice is 300g. A large serving is free. The garnished radish pickles and rice 🍚 were delicious. The store clerk was energetic and very kind, and both of them were handsome ~ 😆

My personal favorite flavor. The rice was cooked well and the offal was perfect. You can wrap rice around the large giblets. I think it's cooked just right, not too soft. I wanted to try different ways to eat it, but my appetite was too much for my stomach. A place where you don't have a big battle with your local food store. It's nice to be able to eat food nearby without having to go to a faraway restaurant. I'm a little worried because the location changes frequently.

Both giblets are very soft and delicious! It became even more delicious with garlic and bean sauce. I thought even a large serving of rice wasn't enough! The soupless noodles at the end are delicious on their own, but they're also delicious with giblets and curry sauce. The customer service was kind and told me that I could get a large serving for free.