Inagi, Tokyo, Japan｜Kitchen Cresson

I've seen a lot of people who have read reviews and come all the way to see watercress, but they stop when they see the appearance of the store, but it's a waste! I've lived in Inagi since I was a student, but I didn't know if it was cheap or bad, or if it tasted like home food or school food, so I passed by it. Delicious! ! It seems that it has been in Inagi for 40 years, so the building is quite dilapidated, so I do not recommend it for a date, but it is recommended for those who want to eat the elaborate and authentic taste of a long-established hotel at a low price. Only 7 seats at the counter. The table seats are waiting seats, so even if you come with your family, you cannot use them. The chef is now 84 years old and has been working at a hotel for 20 years, and after that he has been working at Watercress for 40 years in Inagi. I envy people who have taken their families to watercress since they were in elementary school. The customer base is overwhelmingly elderly couples and men, but occasionally you can see young groups of junior high school students and high school students. Even though it's a cheap restaurant, the dressing and miso soup are all handmade, and friends and acquaintances give away the ingredients cheaply, so you can eat the taste of a long-established hotel at the price of a school cafeteria. Recommended is mixed fry 730 yen This price includes fried salmon, fried shrimp and cream croquette. The taste is also the best! After that, the menchikatsu 650 yen is a menchikatsu that tastes quite different from other shops and is not oily, and it is almost like a hamburger, so it is easy to eat even if you are not good at menchikatsu. Also, the coffee is delicious with a special coffee that smells like a gorgeous flower that is very close to black tea. This is also cheap and can be drunk at 210 yen. The chef is 84 years old and retired, but he cares about the customers who continue to serve lunch for his fans. But please don't misunderstand because I'm a super shy person and I'm not refusing unless I'm a regular.Even if you look fine because you can choose from about 30 different dinner menus at lunchtime, you can barely stand up, or you have a pacemaker, so please don't fight because you might have a heart attack. When the price goes up, the customer service attitude is also required, so I think that it is very delicious but it is cheap without raising the price, so it seems that the wife used to be in charge of customer service. We also do takeout only when it's empty.

A Western restaurant located quietly along Fuchu Kaido. Actually, the back is like the front entrance. Originally, this road was the main road. Although it is an old road now. Most of the customers are men, and they may just be regulars. After everyone finished eating, they raised their plates and wiped the counter. Payment is made in small change. Perhaps it was out of consideration for the lack of change. The daily special I ordered came with salad, pickled vegetables, and miso soup. The salad is well made. The quality of the red French dressing is excellent, as you would expect from a Western restaurant. The main thing is, Although it looks like demi-glace sauce, It's more like a sauce or beef stew on chicken. And this is somehow delicious. The stew is full of rich flavor and goes perfectly with rice. The rice on the other hand is a little soft-cooked, but the quality is delicious. Is it gas-fired? Delicious pickles and miso soup with sardines are both good. Yeah, I'm satisfied. The owner is quiet, but I don't think he's grumpy, just shy. It's not the type of restaurant you'd visit from far away, but I definitely recommend it to those who live nearby and have a somewhat open-minded mindset. Also, this time it came out in 5 minutes, probably because it changed daily, but since it is a one-man operation run by an elderly owner, it may take a while depending on the time of day and the order.

It's absolutely delicious. Currently we have counter only, and most customers are solo. The chef has a taciturn and professional personality, which makes it a pleasure to watch him. This is a store that I hope will continue to operate for a long time. The parking lot is also a little far away. There are 2 parking spaces on the track side. (No. 13, 14) About 5 minutes walk from Minamitama Station. I only do lunch. Irregular holidays.