Nerima City, Tokyo, Japan｜Nakau

It is open in the morning when you want to have a little snack, and there are table seats. I appreciate that the menu has a small size. Gatsuri Oyakodon is also delicious, but when you just want to eat a little, Nakau no Udon is easy to eat and delicious, so it's just right.

✳️Udon and soba are boiled in the same pot The operability of the meal ticket vending machine is so-so. On your desk, you probably have powdered iced green tea, red pickled ginger, Japanese pepper, and so on. There is a 350ml can of Ichiban Shibori thrown away in the trash can behind the counter, which is a bit disconcerting.

There are not only counter seats but also table seats, so it is easy to enter. Kyoto-style udon and bowl dishes are cheap and filling.