Shibuya City, Tokyo, Japan｜Teishoku Sato

This Japanese restaurant is located a few minutes walk from the north exit of Shinsen Station on the Inokashira Line. The store is located on the first floor of a semi-basement building, so it may be difficult to find at first. For lunch, you can choose from several types of fish-based lunches. Recently, they have started offering non-fish menus such as fried chicken, and it seems that they are catering to a wider range of customers than before. The set menu comes with a ``banzai set'' (?), making it a good value. The side dishes come out beautifully arranged. Regardless of whether everything is delicious or not, it's a feast for the eyes. The main dish, cod marinated in soy sauce, was delicious. Additionally, this time I had black sea bream pickled in lees, which was also very delicious. When it was grilled and served, he said, if I remember correctly, that it was a black sea bream from Hiratsuka, but I wanted to ask him if he had caught it himself, but I couldn't. Lunch rating = 4.5

A restaurant where you can eat healthy Japanese set meals. There aren't many seats, and if it's late, the rice will run out, so the impression is that timing is a bit difficult at lunch. On days when the restaurant is open, the day's menu is posted on the website for both day and night, so it's a good idea to check it out before going.

I ate a set meal of soy sauce pickled cod for lunch. About 8 kinds of small bowls are beautifully colored on the tray, and it makes you think that it is not just a set meal. All the flavors are very good. It is a restaurant that offers delicate and careful cooking.