Musashino, Tokyo, Japan｜Sukiya

There are Sichuan-style dishes, recommended. the price is not expensive

To the guy who came from Mitaka for help! It seems that the complaint was made by a former Sukiya part-time worker, but the complaint was actually more unpleasant! Just because we're former colleagues, what's the point? Former colleagues are the worst. Don't let someone who has only been working for six months criticize someone who has been working for a year! Also, seriously, I think it's okay to lie about your name to avoid trouble. For people like this

terrible! ️ delicious!! ️!! ️ The naming of this chicken "horohoro" is perfect. I definitely want to eat it again.